This is another one that was a staple of family get-togethers. Particularly Thanksgiving at Mamaw and Papaw's house. It's very simple, only 3 ingredients, but packs a HUGE flavor. We used Bisquick for the biscuit mix, but I think they have changed their formulation since then. King Arthur Flour makes an All Purpose Baking Mix that would probably be the closest thing to the original Bisquick.
3 cups biscuit mix (Bisquick or King Arthur All Purpose Baking Mix)
1 pound hot breakfast sausage, uncooked
1 pound sharp cheddar cheese, shredded
Combine all until uniform and shape in to 3/4" to 1" balls. Bake @ 350 degrees for 12-15 minutes. These were usually served at room temperature and freeze well.
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